Posted by: sammerz | 27 May, 2016

Sam’s #HKburger list – May 2016

This is my current list of favourite burger shops, with my favourite burger from each one. Some seasonal specials I enjoyed are listed in the honourable mention section.  Bon apetit!

#1: Beef & Liberty | Bacon cheese | HKD125 | 9.40/10

“beef, ogleshield cheese, Wicks English bacon, bacon jam, pickles, house BBQ sauce”

20160525_183201_OPX_ss

#2: Butchers Club | The Hogtown | HKD160 | 8.76/10

“dry-aged beef patty topped with classic pulled pork, Canadian peameal-style bacon, pickled shallots with thyme, sharp honey mustard and smoked gouda”

20160526_185218_OPX_ss Butchers Club, The Hogtown

#3: Burgerman | Trucker Burger | HKD72 | 8.37/10

“…with lettuce, onion, tomato, double cheese, double bacon, fried egg, sauteed fresh mushroom, sauteed fresh onions”

20150822_133148_IG

#4: The Chop House | BBQ beef, bacon & cheddar | HKD170 | 7.56/10

20160504_215701_IG

#5: Eight Grand | Swiss bacon burger | HKD148 | 7.47/10

“Angus beef patty with crispy bacon, frizzle cajun onion with tartar and cocktail sauce with lettuce, tomatoes and onion served on a sesame seed bun with truffle aioli and frites on the side”

20151112_180644_OPO Eight Grand, Swiss Bacon Burger

#6: Burger Circus | #3 The circus burger | HKD80 | 7.44/10

“5 oz beef patty, Wisconsin cheddar, lettuce, tomato, Circus sauce”

20160412_074938_IG

#7: Burger Joys | Single burger (+bacon) | HKD98 (+12) | 7.27/10

20151211_134312_OPO Burger Joy's, Single Burger+bacon

#8: Big Fernand | Le Bartholome | HKD135 | 7.24/10

“beef, Raclette de Savoie cheese, pork bacon, caramelised onions, chives, BB Fernand (home-made BBQ sauce), and Tata Fernand (home-made cocktail sauce)”

20160319_210607_IG

#9: Texas Burger | The Texas BBQ Burger | HKD83 | 6.69/10

“6 oz beef patty, baked crisp bacon, deep-fried onion ring, lettuce, cheddar cheese, signature smoked Jalapeno BBQ sauce”

20151215_123539_OPO Texas Burger, The Texas BBQ Burger

#10: burgeRoom | Bacon cheese burger | HKD80 | 6.49/10

“bacon, cheddar cheese, beef patty, peeled tomato, romaine lettuce and homemade sauce”

20160524_182551_OPX_ss Burgeroom, Bacon Cheese Burger

 

Honourable mentions:

Beef & Liberty | The Curly Pig | HKD122 | 9.58/10

“A succulent patty of Mangalica pork, ground fennel, garlic ginger, and onion. Served with lemon dressed mizuna leaves, crispy pancetta, apple slaw, and pickled fennel.”

Seasonal special, 3rd May – 3rd July 2016

20160519_142932_IG

Butchers Club | The Italian Job | HKD140 | 9.14/10

“Fassona beef patty from Piedmont with guanciale-wrapped raschera cheese, tomato and mayo with homemade salsa verde.”

Seasonal special, December 2015

20151201_125115_IG

Butchers Club | #BEASTCODE | HKD130 | 9.14/10

“Spiced lamb burger with seared halloumi, pickled zucchini tempura, preserved lemon aioli, micro cilantro and fresh mint”

Seasonal special, May 2016

20160522_222947__OPX_IG Butchers Club, #BEASTCODE (s)

Stone’s | Burger #3 | HKD122 | 8.64/10

“U.S. prime beef patty, crispy onion ring, crispy bacon, pepper jack cheese, lettuce, BBQ sauce, pickle”

Stone’s has closed permanently, May 2016

20151121_134905_IG

Advertisement

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Categories

Aussie Gaijin

Japan adventures, experiences, food and more

Fan Into Flame

Thoughts, musings, reflections and challenges from an evangelical pastor in Sydney longing to see revival in his generation

Tim and Ale's Blog

It was God who brought us together

T 4 JC

It was God who brought us together

dGm

Journey of marriage between Daniel & Maria, with GOD in the centre!

Theology Matters

Faith Virtue Knowledge

Running my race

It was God who brought us together

Following His Footsteps

It was God who brought us together

It was God who brought us together

Mark Conner's Space

It was God who brought us together

steph's blog

Have enough time to be excited for something

%d bloggers like this: